01932 560 745 bookings@hamiltons23.com

Dining Menu & Takeaway Delivery Service

Fusion cuisine is the new theme of our menu, which is derived from eclectic styles of ethnic food preparation. We serve a unique combination of flavours to suit your taste buds throughout the year. Check out our Menu.

Click This Link to Open Our New Takeaway & Delivery Menu

We will be open from Tuesday to Saturday for Lunch and Dinner Takeaway/Delivery (Timing 11:30am to 2:30pm & 5:30pm to 9:00pm)


Sri Lankan Curry Night Buffet – Only on Friday and Saturday evenings

Our buffet includes a starter and Unlimited serving from our buffet counter (Main Course - Over 10 Dishes). Please reserve your table for the Buffet 24 hours in advance.

Sri Lankan Curry Night Buffet


Calamari with Sweet Chilli or Tartare Sauce
Fish Cutlets with Crunchy Salad or Fries
Spicy Chicken Wings with Crunchy Salad
Vegetable Spring Rolls with Fries or Salad

Main Courses

Sri lankan Special

1 Meat or Fish Curry, 3 Vegetarian Curries and Basmati Rice.


Sri Lankan Watalappan (Coconut & Jaggery Pudding)
Yoghurt with Sri Lankan Palm Treacle (Kithul Honey)
Vanilla Ice Cream with Chocolate or Raspberry Topping
£ 4.75
Caramel Pudding
£ 3.50

Wine List

Wines by the glass

Prosecco Miniature
200ml: £5.50
L’Or du Sud Cabernet Sauvignon , France, 2013
125ml: £3.50 - 175ml: £4.50
La Chamiza Malbec, Argentina, 2013
125ml: £4.50 - 175ml: £6.00
L’Or du Sud Grenache Blanc , France, 2013
125ml: £3.50 - 175ml: £4.50
Bidoli Pinot Grigio, Italy, 2013
125ml: £4.50 - 175ml: £6.00
Fornas Pinot Grigio Rosé, Italy, 2013
125ml: £4.00 - 175ml: £5.25

Sparkling & Champagne

Prosecco Dolci Colline, Italy, NV

Delicate and lively on the palate with ripe, lightly grapey fruit zesty acidity

NV Sorelle Bronca Prosecco di Valdobbiadene Particella 68

As befits a wine specially selected from a single parcel of land, hence the name Particella 68 (Parcel 68), this wine really is something special. The best words used to describe the wine are soft, elegant and gentle. Straw yellow with lime green tints, persistent foam and fine perlage

Veuve Clicquot Brut- France,NV

Hints of toast and biscuit accent lightly honeyed flavours of quince and peach


Fornas Pinot Grigio Rosé, Italy, 2014

Beautifully delicate, aromatic and pure on the nose, with flavours of strawberry and raspberry.

Chateau de la Selve Rosé , Ardeche, France, 2013 (Biodynamic)

Pale salmon pink colour with a deep shine. Delicate, aromatic and fruity nose, with red and white fruit aromas and a flowery note. It has a mineral body with a great freshness and an elegant delicacy.

White Wine

Foncalieu L’Or du Sud Grenache Blanc, France, 2013

Delightful wine with a peachy nose followed by fresh pineapple and a zippy finish

Las Condes Sauvignon Blanc, Chile, 2014

Classic lemon and lime characteristics with a fresh, zesty, mouth-watering finish

Villa Ste Croix Viognier, France, 2014

The Villa du Clos viognier has classic viognier flavours of ripe apricots and marmalade with a nice texture but still manages to be clean and fresh. Perfect with spice!

Bidoli Pinot Grigio, Friulli, Italy, 2013

Pinot Grigio with attitude from Italy! Pear and apple aromas dominate the nose which echoes the lively tangy freshness of the well balanced palate. Its good length mixes well with the refreshing fruit. Unlike so many of its contemporaries, this wine has an abundance of flavour and character.

Apello Sauvignon Blanc, Marlborough, New Zealand, 2014

Fresh, open gooseberry on the nose and palate with bright acidity on the finish

Red Wine

L’Or du Sud Cabernet Sauvignon, France, 2013

Strong and aromatic nose of red fruits, spices and liquorice. The palate is pleasant with a generous attack and silky tannins.

Las Condes Merlot, Chile, 2014

A juicy, soft and luscious Merlot, this is spicy, plush and packed with smoky aromas and ripe plummy black fruit

Lopez de Haro Crianza, Spain, 2011

There are fragrant and ripe black fruits that are entwined with coffee, vanilla, and high roast notes that are classic aromas from French and American oak barrels

La Chamiza Malbec, Argentina, 2014

What do you want from Malbec? Yes that's right - ripe plums and damsons and lots of them bursting with succulent fruit and that's what you get here - and just so drinkable.

The Crusher Pinot Noir, California, 2012

Delicious flavours of black raspberry, cranberry and strawberry rhubarb are married with spice and smoky oak influences that linger through the finish.

Breakfast Menu

Full English Breakfast – 10.00

Sausage, bacon, two eggs, mushroom, hash brown, tomato, baked beans & toast with tea or Coffee

Veggie Breakfast – 7.75   Vegetarian

Veggie sausage, hash brown, egg, tomato, mushroom, beans & toast

Omelette – 7.25

Bacon, ham, onion, tomato, mushroom or Cheese

Breakfast Sandwiches with two choices of filling – 4.25

Sausage, bacon, egg, tomato, veggie sausage

Smoked Salmon with Any Style Eggs on Toast – 7.50

*** Toast available on White or Brown bread

Breakfast Cereals with Warm or Cold milk – 3.20

Cornflakes or Weetabix

Orange or Apple Juice – 2.25

Latte, Cappuccino or Hot Chocolate – 2.85

Americano/Flat White – 2.75

Espresso – 2.50

Tea – 2.75

*** Jam, Marmalade and Honey is freely available for all dining guests.

All dishes are made fresh to order, so may take some time. Allergies: Whilst we make best efforts to advise, some of our foods may contain nuts, wheat and other such potential allergens. Please inform your server at time of ordering if you have such allergies.

An additional 10% service charge will be added to parties of 6 or more. We accept all major credit cards. Our prices include Value Added Tax at the current rate


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