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0044 1932 560745 bookings@hamiltons23.com

Fusion Buffet

Fusion Buffet

Fusion Buffet

Menu

December 2017 & January 2018

Hamilton’s Signature Soup

Starters: Seafood Salad & Vegetable Spring Rolls

Main Dishes: Roast Pork, Beef Curry

 

Chicken Chilli, Squid Curry

Three vegetarian Dishes

Saffron Rice & Papadams

Sri Lankan Pickle & Mint Sauce

Desserts: Chocolate Chip Ice Cream &

Greek Yoghurt with Sri Lankan Treacle

Festive Offer!!!

Restaurant Capacity : Standard Restaurant Layout – Max. 30 Covers

  Corporate Bookings – Round Table Setup – Max. 16 Covers

Minimum 6 Guests : £ 23.50 Per Person 
 (Starter, Main Course & Dessert)
Corporate or Group Bookings for Exclusive use of the Restaurant (Lunch or Dinner)
Venue Charge: £ 150
 Please make your reservations 48 hours in advance.
Enquiries/Reservations, please contact us on 01932 560745 or email: bookings@hamiltons23.com