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0044 1932 560745 bookings@hamiltons23.com

F&B – Takeaway Menu

At Hamilton’s, we have pleasure in offering our native cuisine, authentic Sri Lankan Food. 
 
Sri Lanka, the beautiful spice island once known as   Ceylon   (or 2500 years ago known as Taprobane, Simundu, Salike, Sila-diva, Serendib or Zeilan),  is a rich melting pot of cuisines. A result  of  foreigners who visited and stayed,  either as traders or  conquerors   over  the years, i.e.  Dutch, Portuguese, English, Arabs, Indians, Malays and Moors.  Since then man has  not  had to  search  far for his food,  apart  from  the  abundance  of fish  in the Indian Ocean, Sri Lanka is blessed with luxurious supply of vegetables and fruits, which are used in many ways. The coconut palms, apart from providing oil and copra are the source of coconut milk, a vital ingredient in Sri Lankan cooking. Sri Lankans love food that explode with flavours and many enjoy rice & curry, deep fried dishes, tasty sweet and savoury snacks and mouth watering desserts. To bring out the true flavour of Sri Lankan curries, at Hamilton’s we use home-made curry powders for burst of flavour and fresh aroma to awaken your taste buds. Freshness in the key factor and whatever you choose to eat at Hamilton’s, our food will tantalise your taste buds making your dining experience a memorable one! Explore our menus that are changed regularly for details to enjoy a Home Cooked Sri Lankan Meal in Chertsey! Please check reviews by patrons about our food and warm hospitality at Hamilton’s by visiting TripAdvisor, Google, Bookings.com, Facebook, etc. Our much valued patrons have motivated us to go from strength to strength over the past two years, expanding our services to outside catering,  buffet service for private and office functions for large gatherings at chosen venues, catering for charity and fundraising events, take-away and delivery services.

Sri Lankan Buffet Nights

Sri Lankan Curry Night Buffet
Only on Friday and Saturday evenings £19.50

Our buffet includes a starter and Unlimited serving from our buffet counter (Main Course – Over 10 Dishes). Please reserve your table for the Buffet 24 hours in advance.

Starters

Calamari with Sweet Chilli or Tartare Sauce
£5.25
Fish Cutlets with Crunchy Salad or Fries
£5.50
Spicy Chicken Wings with Crunchy Salad
£5.80
Vegetable Spring Rolls with Fries or Salad
£4.50

Main Courses

Sri lankan Special
£14.50

1 Meat or Fish Curry, 3 Vegetarian Curries and Basmati Rice.

Desserts

Sri Lankan Watalappan (Coconut & Jaggery Pudding)
£5.50
Yoghurt with Sri Lankan Palm Treacle (Kithul Honey)
£4.00
Vanilla Ice Cream with Chocolate or Raspberry Topping
£3.75
Tiramisu
£ 4.75
Caramel Pudding
£ 3.50

Wine List

Wines by the glass

Prosecco Miniature
200ml: £5.50
L’Or du Sud Cabernet Sauvignon , France, 2013
125ml: £3.50 - 175ml: £4.50
La Chamiza Malbec, Argentina, 2013
125ml: £4.50 - 175ml: £6.00
L’Or du Sud Grenache Blanc , France, 2013
125ml: £3.50 - 175ml: £4.50
Bidoli Pinot Grigio, Italy, 2013
125ml: £4.50 - 175ml: £6.00
Fornas Pinot Grigio Rosé, Italy, 2013
125ml: £4.00 - 175ml: £5.25

Sparkling & Champagne

Prosecco Dolci Colline, Italy, NV
£25

Delicate and lively on the palate with ripe, lightly grapey fruit zesty acidity

NV Sorelle Bronca Prosecco di Valdobbiadene Particella 68
£35

As befits a wine specially selected from a single parcel of land, hence the name Particella 68 (Parcel 68), this wine really is something special. The best words used to describe the wine are soft, elegant and gentle. Straw yellow with lime green tints, persistent foam and fine perlage

Veuve Clicquot Brut- France,NV
£55

Hints of toast and biscuit accent lightly honeyed flavours of quince and peach

Rosé

Fornas Pinot Grigio Rosé, Italy, 2014
£20

Beautifully delicate, aromatic and pure on the nose, with flavours of strawberry and raspberry.

Chateau de la Selve Rosé , Ardeche, France, 2013 (Biodynamic)
£25

Pale salmon pink colour with a deep shine. Delicate, aromatic and fruity nose, with red and white fruit aromas and a flowery note. It has a mineral body with a great freshness and an elegant delicacy.

White Wine

Foncalieu L’Or du Sud Grenache Blanc, France, 2013
£17

Delightful wine with a peachy nose followed by fresh pineapple and a zippy finish

Las Condes Sauvignon Blanc, Chile, 2014
£19

Classic lemon and lime characteristics with a fresh, zesty, mouth-watering finish

Villa Ste Croix Viognier, France, 2014
£21

The Villa du Clos viognier has classic viognier flavours of ripe apricots and marmalade with a nice texture but still manages to be clean and fresh. Perfect with spice!

Bidoli Pinot Grigio, Friulli, Italy, 2013
£23

Pinot Grigio with attitude from Italy! Pear and apple aromas dominate the nose which echoes the lively tangy freshness of the well balanced palate. Its good length mixes well with the refreshing fruit. Unlike so many of its contemporaries, this wine has an abundance of flavour and character.

Apello Sauvignon Blanc, Marlborough, New Zealand, 2014
£25

Fresh, open gooseberry on the nose and palate with bright acidity on the finish

Red Wine

L’Or du Sud Cabernet Sauvignon, France, 2013
£17

Strong and aromatic nose of red fruits, spices and liquorice. The palate is pleasant with a generous attack and silky tannins.

Las Condes Merlot, Chile, 2014
£20

A juicy, soft and luscious Merlot, this is spicy, plush and packed with smoky aromas and ripe plummy black fruit

Lopez de Haro Crianza, Spain, 2011
£21

There are fragrant and ripe black fruits that are entwined with coffee, vanilla, and high roast notes that are classic aromas from French and American oak barrels

La Chamiza Malbec, Argentina, 2014
£23

What do you want from Malbec? Yes that's right - ripe plums and damsons and lots of them bursting with succulent fruit and that's what you get here - and just so drinkable.

The Crusher Pinot Noir, California, 2012
£25

Delicious flavours of black raspberry, cranberry and strawberry rhubarb are married with spice and smoky oak influences that linger through the finish.

Breakfast Menu

Full English Breakfast – 10.00

Sausage, bacon, two eggs, mushroom, hash brown, tomato, baked beans & toast with tea or Coffee

Veggie Breakfast – 7.75   Vegetarian

Veggie sausage, hash brown, egg, tomato, mushroom, beans & toast

Omelette – 7.25

Bacon, ham, onion, tomato, mushroom or Cheese

Breakfast Sandwiches with two choices of filling – 4.25

Sausage, bacon, egg, tomato, veggie sausage

Smoked Salmon with Any Style Eggs on Toast – 7.50

*** Toast available on White or Brown bread

Breakfast Cereals with Warm or Cold milk – 3.20

Cornflakes or Weetabix

Orange or Apple Juice – 2.25

Latte, Cappuccino or Hot Chocolate – 2.85

Americano/Flat White – 2.75

Espresso – 2.50

Tea – 2.75

*** Jam, Marmalade and Honey is freely available for all dining guests.

All dishes are made fresh to order, so may take some time. Allergies: Whilst we make best efforts to advise, some of our foods may contain nuts, wheat and other such potential allergens. Please inform your server at time of ordering if you have such allergies.

An additional 10% service charge will be added to parties of 6 or more. We accept all major credit cards. Our prices include Value Added Tax at the current rate

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